Techniques and approaches to baking are as varied as the bakers themselves. The testing for doneness of yeast dough is no exception. Of...

If you are a fan of The British Baking Show you know that one of Paul Hollywood's pet peeves is a "soggy bottom". We feel the same way!...

Working with pie crust can be a rather delicate matter. Getting it into the pie dish in one piece can be difficult but using the Pastry...